Cut a ciabatta roll into two, butter each inner side and grill on pan until golden brown.

With browned inner sides of the rolls facing up, layer slices of mozzarella, Hot Calabrese, Pepper Salame, Hot Capocollo and finally roasted red bell peppers on top of bread.

Place in the oven with broiler on high until cheese is melted.

Combine the two sides, cut and serve with pasta sauce for dipping and olive antipasto garnish!