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Melt Baker's Semi-Sweet Baking Chocolate Bar in a bowl according to the directions on the bar.
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Insert half a straw or a cake pop stick into the center of a marshmallow.
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Dip marshmallow in Baker's chocolate until coated.
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Dip chocolate covered marshmallow in Baker's coconut until coated.
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Place in the freezer for 5 minutes until chocolate is cooled and solid.