Simply place cranberries, water, and sugar in a small saucepan over medium heat and bring to a boil.

Reduce heat to low and simmer until cranberries are falling apart,about 15 minutes.

Strain through a fine mesh strainer into a medium bowl until the syrup has cooled and refrigerate for one hour before using.

Once syrup has chilled, add to wine pitcher or carafe (approx 2 TBSP) and cover with chilled Freixenet Sweet Cuvée and serve.