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Cranberry Cuvée

Course Drinks
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Kimberly Sneed


  • Freixenet Sweet Cuvée
  • 1 1/2 cup cranberries frozen or fresh
  • 1 cup water
  • 1/2 cup sugar


  1. Simply place cranberries, water, and sugar in a small saucepan over medium heat and bring to a boil.
  2. Reduce heat to low and simmer until cranberries are falling apart,about 15 minutes.
  3. Strain through a fine mesh strainer into a medium bowl until the syrup has cooled and refrigerate for one hour before using.
  4. Once syrup has chilled, add to wine pitcher or carafe (approx 2 TBSP) and cover with chilled Freixenet Sweet Cuvée and serve.