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This pumpkin bread recipe couldn't be easier AND it's foolproof!

Easy Pumpkin Bread Recipe

Course Dessert
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Kimberly Sneed

Ingredients

  • 3 1/2 cups all purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 tsp ground cloves
  • 2/3 cup water
  • 1 cup oil
  • 4 eggs
  • 3 cups sugar
  • 2 cups canned pumpkin
  • nuts optional

Instructions

  1. Mix all ingredients together.
  2. Pour batter into greased loaf pans about half way full.
  3. Bake at 350 for an hour.
  4. Let bread cool then remove from loaf pans for serving or wrapping.
  5. Makes 4-5 small loaves.