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Brew 8oz of Maxwell House coffee (any blend will do).
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Add 1 to 1 1/2 tbsp of peppermint syrup (not extract) to the coffee and stir. Adjust based on taste.
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Add a packet of your favorite hot chocolate to the coffee and stir until blended.
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Add a splash of milk (1 to 2 oz).
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Top with whipped cream and crushed candy canes for garnish and enjoy!