Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Artichoke Heart Dip
Course
Appetizer
Author
Recipe courtesy of Blue Diamond
Ingredients
1
can of artichoke hearts
9 oz.
2
tablespoons
olive oil
1
large onion
chopped
1 10
oz.
bag frozen spinach - bit size pieces
1
cup
dry white wine
4
oz.
softened gluten-free cream cheese
2/3
cup
shredded mozzarella
Dash of pepper
Blue Diamond Nut Thins
Instructions
Cut up artichokes after draining them.
In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes. Add wine, then cream cheese.
Placed in 1 quart dish, top with mozzarella bake in preheated oven at 350° for 5 minutes until brown and bubble.
Serve with Blue Diamond Nut Thins.