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Preheat oven to 400°F and spray a baking sheet with nonstick cooking spray.
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Place Blue Diamond Nut Thins in a gallon-size bag and fold over the top. Crush with a rolling pin until chips are in tiny pieces.
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Add Blue Diamond Almonds and dry ranch dressing mix to bag and shake well to mix.
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Stir together ranch dressing and butter in another medium bowl. Dip each chicken tender in ranch dressing and shake off excess.
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Roll in chip mixture, pressing into the surface to coat well; place on prepared baking sheet.
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Coat with nonstick cooking spray and bake for 10 minutes. Coat with cooking spray again and cook for 10 minutes more.
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Quick tip: Any of the coating mixture that falls off the chicken after cooking is great sprinkled over a tossed green salad or mashed potatoes.