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Grasshopper Pie Pizookie | anightowlblog.com

Grasshopper Pie Pizookie

A tasty oreo skillet cookie topped with mint chocolate chip ice cream! Dough adapted from Food Network 'Oreo' Cookies recipe.
Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Kimberly Sneed

Ingredients

  • For the cookie:
  • 1 1/3 cups Dutch-process cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the topping:
  • 1 large scoop mint chocolate chip ice cream

Instructions

  1. Sift together the cocoa powder, flour and salt in a large bowl.
  2. Using a mixer, cream the butter and sugar.
  3. Add the eggs one at a time, then the vanilla, incorporating each ingredient before adding the next.
  4. Add the dry ingredients and mix just until incorporated, scraping the bottom of the bowl with a rubber spatula.
  5. Divide the dough into 4 parts, filling your skillet or oven-safe bowl with one part of the dough.
  6. Bake at 350 degrees for 20 minutes, or until cookie doneness is achieved.
  7. Serve warm, with a large scoop of mint chocolate chip ice cream on top!