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Easy Spring Candy Bark - this looks so easy but so yummy!

Easy Spring Candy Bark

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Kimberly Sneed


  • 1/2 pound two sticks butter
  • 1/4 cup brown sugar
  • 1/4 cup granulated white sugar
  • 1/2 box about plain graham crackers (not crumbs)
  • 2 cups white chocolate chips
  • 1 cup Spring M&Ms
  • Spring sprinkles


  1. Preheat oven to 350 degrees.
  2. Line a 10 x 15-inch jelly-roll pan with non-stick foil; arrange graham crackers to fit the bottom of the pan in a single layer, breaking up the last few to fit the space.
  3. Melt the butter in a medium saucepan over medium heat and add the brown and white sugar.
  4. Stir to combine and bring mixture to a boil.
  5. Reduce heat and let the mixture gently bubble for 4 minutes and remove from heat.
  6. Carefully pour sugar/butter mixture evenly over the graham cracker layer, spread to cover.
  7. Bake for the graham crackers covered in sugar/butter mixture for 10 minutes.
  8. Once out of the oven, sprinkle white chocolate chips over the top.
  9. Wait about 2 minutes for chocolate to melt, then use a spatula to gently spread chocolate chips into an even layer on top of the graham crackers.
  10. Sprinkle with Spring colored M&Ms and festive Spring sprinkles.
  11. Cool to room temperature, then refrigerate for 2 hours.
  12. Peel foil from chilled bark and break into pieces.