-
Chop 6 Lemon Oreos into small pieces, set aside.
-
Beat together cream cheese and sugar until well mixed.
-
Add sour cream and vanilla until blended, followed by the egg.
-
Stir chopped Lemon Oreos into cheesecake mixture.
-
Line a muffin pan with 6 cupcake liners, adding a Lemon Oreo to the bottom of each cup.
-
Spoon cheesecake mixture on top of Lemon Oreos.
-
Bake for 20 minutes at 350 or until centers are almost set.
-
Cool, then refrigerate for 3 hours.
-
Enjoy!