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Easy Peach Cobbler in a Jar

Easy Peach Cobbler in a Jar

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2
Author Kimberly Sneed


  • 1/4 cup Bisquick
  • 1/4 cup sugar
  • 1/4 cup milk
  • Canned peaches in syrup
  • 2 Tbsp butter
  • Vanilla ice cream opt.


  1. Preheat the oven to 350 degrees.
  2. Add a 1 Tbsp tab of butter each to two mason jars (I used 8oz wide mouth half pint jars) and place in the oven to melt.
  3. Mix together Bisquick, sugar and milk.
  4. Remove mason jars from oven and pour in equal amounts of batter to both jars.
  5. Add desired amount of peaches and place jars back in oven for 40 minutes or until top of the jar cobblers are golden brown.
  6. Remove from oven and allow jar to cool.
  7. Top peach cobbler with vanilla ice cream and serve.