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Dijon Agave Slaw
Prep Time
15
minutes
Total Time
15
minutes
Author
Kimberly Sneed
Ingredients
4
cups
green and red cabbage
julienned
1
carrot
julienned
2
tablespoons
agave
1
tablespoon
French's Dijon mustard
1
tablespoon
red wine vinegar
2
tablespoons
olive oil
Salt and pepper to taste
Instructions
Combine French's Dijon mustard, agave red wine vinegar and olive oil in a small boil.
Pour Dijon Agave dressing over julienned cabbage and carrot and toss until coated.
Serve as a side or as a topper to pulled pork sliders. Delicious!