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Make these fun and easy No Bake Pumpkin Cheesecakes in mason jars for a delectable fall dessert!

Easy No Bake Pumpkin Cheesecake

Prep Time 20 minutes
Total Time 20 minutes
Author Kimberly Sneed


  • 1 8 oz package cream cheese softened
  • 1 cup pumpkin puree
  • 1 tub 3 cups whipped topping, divided
  • 1/2 cup sugar
  • 1/2 tsp pumpkin pie spice
  • 1 cup graham cracker crumbs
  • 2 tbsp butter melted


  1. Cream together softened cream cheese and sugar in a medium bowl.
  2. Add in pumpkin puree and pumpkin pie spice until thoroughly combined.
  3. Fold 2 1/2 cups whipped topping into pumpkin cream cheese mixture and refrigerate.
  4. When ready to serve, stir together graham cracker crumbs with melted butter.
  5. Layer pumpkin cheesecake and graham cracker crumbs and top with remaining whipped topping.