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Preheat the oven to 400 degrees.
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Wash and rub the baking potatoes with vegetable oil and salt and bake at 400 degrees for an hour or until potatoes are cooked through.
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While potatoes are baking, cook chicken breast through and chop into small pieces.
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Mix chicken with Frank's Buffalo Sauce and ranch dressing to taste.
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Remove baked potatoes from oven and cut in half lengthwise.
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Scoop out the center of each potato half and spoon buffalo chicken on top.
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Top buffalo chicken with cheddar and mozzarella cheese and return to the oven, baking at 350 for 15-20 minutes.
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Remove twice baked potatoes from oven, drizzle with dressing and serve.