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Buffalo Chicken Twice Baked Potatoes | anightowlblog.com

Buffalo Chicken Twice Baked Potatoes

Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 4
Author Kimberly Sneed


  • 4 large baking potatoes
  • Vegetable oil
  • Chicken breast
  • Frank's Red Hot Buffalo Wing Sauce
  • Ranch or Blue Cheese dressing
  • Cheddar cheese
  • Mozzarella cheese


  1. Preheat the oven to 400 degrees.
  2. Wash and rub the baking potatoes with vegetable oil and salt and bake at 400 degrees for an hour or until potatoes are cooked through.
  3. While potatoes are baking, cook chicken breast through and chop into small pieces.
  4. Mix chicken with Frank's Buffalo Sauce and ranch dressing to taste.
  5. Remove baked potatoes from oven and cut in half lengthwise.
  6. Scoop out the center of each potato half and spoon buffalo chicken on top.
  7. Top buffalo chicken with cheddar and mozzarella cheese and return to the oven, baking at 350 for 15-20 minutes.
  8. Remove twice baked potatoes from oven, drizzle with dressing and serve.