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Pour your apple cider into a slow cooker on slow or small sauce pan on low heat.
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Wrap mulling spices in cheesecloth or muslin bag and drop into apple cider.
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Heat on low for 3-4 hours.
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For warm sangria, add white wine to mulled cider, serve with apple slices and a cinnamon stick for garnish.
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For chilled sangria, let mulled cider cool then move to the refrigerator.
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Once cider and wine are chilled, combine and serve over apple slices with a cinnamon stick for garnish.
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Enjoy!