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Mulled Apple Cider Sangria - all the warm flavors of Fall in one delicious and festive drink!

Mulled Apple Cider Sangria

Course Drinks
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Author Kimberly Sneed


  • 1 quart apple cider
  • 3 tbsp mulling spices
  • 1 muslin bag or cheesecloth
  • 1 bottle white wine
  • Apple slices
  • Cinnamon sticks for garnish


  1. Pour your apple cider into a slow cooker on slow or small sauce pan on low heat.
  2. Wrap mulling spices in cheesecloth or muslin bag and drop into apple cider.
  3. Heat on low for 3-4 hours.
  4. For warm sangria, add white wine to mulled cider, serve with apple slices and a cinnamon stick for garnish.
  5. For chilled sangria, let mulled cider cool then move to the refrigerator.
  6. Once cider and wine are chilled, combine and serve over apple slices with a cinnamon stick for garnish.
  7. Enjoy!