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Turkey Cranberry Quesadillas

A Turkey Cranberry Quesadilla turns your favorite Thanksgiving flavors into an ooey gooey quesadilla with a tart bite!
Servings 1
Author Julie Espy


  • 2 -3 tablespoons prepared cranberry sauce
  • 1/4 cup shredded or diced turkey meat or deli turkey meat
  • 1/2 cup shredded Munster cheese
  • 1 - 10 " to 12" flour tortilla
  • 1/2 tablespoon unsalted butter


  1. Heat a large skillet over medium heat. Lightly butter one side of the tortilla and place butter side down into the hot skillet.
  2. Spoon cranberry sauce onto one half of the tortilla, and carefully spread it over half of the tortilla. Top cranberry sauce with half of the cheese.
  3. Spread turkey meat evenly over the cheese, and top with remaining cheese. Fold tortilla in half so the filling is covered and the buttered side is now up.
  4. Cook for 2 to 3 minutes per side, until tortilla is golden. Remove from skillet and cut into pieces. The cranberry sauce will be HOT, so be careful taking that first bite!