A Turkey Cranberry Quesadilla turns your favorite Thanksgiving flavors into an ooey gooey quesadilla with a tart bite!
Servings1
AuthorJulie Espy
Ingredients
2 -3tablespoonsprepared cranberry sauce
1/4cupshredded or diced turkey meator deli turkey meat
1/2cupshredded Munster cheese
1 - 10" to 12" flour tortilla
1/2tablespoonunsalted butter
Instructions
Heat a large skillet over medium heat. Lightly butter one side of the tortilla and place butter side down into the hot skillet.
Spoon cranberry sauce onto one half of the tortilla, and carefully spread it over half of the tortilla. Top cranberry sauce with half of the cheese.
Spread turkey meat evenly over the cheese, and top with remaining cheese. Fold tortilla in half so the filling is covered and the buttered side is now up.
Cook for 2 to 3 minutes per side, until tortilla is golden. Remove from skillet and cut into pieces. The cranberry sauce will be HOT, so be careful taking that first bite!