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Line 8 inch square pan with foil.
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Melt semi sweet chocolate and 2 tablespoons of peanut butter in a small sauce pan over low heat.
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Stir until melted & smooth, pour into prepared pan and let it cool 10-12 minutes.
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Melt white chocolate and remaining 1 tablespoon of peanut butter together over low heat until melted & smooth and drop spoonfuls of white chocolate mixture over semi sweet mixture.
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Swirl chocolate to create stripes then freeze for 1 hour.
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Remove from pan and foil, cut into pieces and refrigerate until ready to serve.