Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Creamy Parmesan Basil Dip
Author
Kelley Grant
Ingredients
8
oz
cream cheese
1
cup
shredded Parmesan cheese
1/4
cup
fresh basil leaves
Instructions
Warm the cream cheese in a bowl in the microwave until slightly soft.
Add the Parmesan to the bowl and mix together.
Put both cheeses in a food processor and add the basil leaves.
Blend until mixed.
Serve and enjoy!