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Try this Creamy Parmesan Basil Dip Recipe

Creamy Parmesan Basil Dip

Author Kelley Grant

Ingredients

  • 8 oz cream cheese
  • 1 cup shredded Parmesan cheese
  • 1/4 cup fresh basil leaves

Instructions

  1. Warm the cream cheese in a bowl in the microwave until slightly soft.
  2. Add the Parmesan to the bowl and mix together.
  3. Put both cheeses in a food processor and add the basil leaves.
  4. Blend until mixed.
  5. Serve and enjoy!