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Easy Cranberry Muffins
Easy and delicious cranberry filled muffins perfect for breakfast or a snack!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Author Reba Bagley
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1 ¼
cups
sugar
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¼
cup
softened butter or margarine
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2
eggs
-
½
cup
milk
-
2
cups
flour
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2
tsp.
baking powder
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¼
tsp.
salt
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2
cups
cranberries
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½
cup
nuts
optional
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Preheat oven to 350 degrees
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Cream together sugar and butter; add eggs one at a time, mixing well after each.
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In a separate bowl, stir together flour, baking powder and salt.
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Alternate adding the flour mixture and the milk to the butter and sugar.
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Add cranberries and gently mix with spoon.
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Add nuts (optional).
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Fill 12 paper lined muffin cups ¾ full.
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Bake 25-30 minutes or till golden brown.