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Easy Naked Red Velvet Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Kimberly Sneed

Ingredients

  • Mam Papaul's Red Velvet Cake
  • 2 8 oz pkg cream cheese softened
  • 1 32 0 z package powdered sugar
  • 3-4 tablespoons milk
  • 1 teaspoon vanilla
  • Package whole strawberries

Instructions

For the cake:

  1. Mix batter according to the instructions on the back of the cake box.
  2. Pour batter into three 8" round cake pans and bake at 350 degrees until a toothpick inserted into the cake comes out clean.
  3. Remove cake from pans and let cool.

For the frosting:

  1. beat cream cheese and sugar until blended.
  2. Add milk and vanilla and mix well.

To assemble:

  1. Stack first round cake on cardboard cake round or cake plate.
  2. Spread 1/3 of cream cheese frosting on top, and stack second round cake on top.
  3. Spread 1/3 of cream cheese frosting on top, and stack final round cake on top.
  4. Spread 1/3 of cream cheese frosting on top, and top cake with strawberries or other topping of choice.