Peel and cube two mangos and place in an airtight container. Sprinkle with 1/8 cup sugar, cover and let set in the refrigerator overnight.

In a blender, blend mangos in sugar syrup (that naturally forms overnight), coconut milk, half and half, lime juice and coconut flakes until very smooth. Place in fridge for at least 2 hours or overnight.

Add cold mixture into ice cream machine for about 20 minutes or until you have the texture of soft serve. If you prefer a harder ice cream, place into an airtight container and let harden overnight.

When serving, we recommend topping the ice cream with toasted coconut! Just a few minutes under a broiler and you will have toasted coconut flakes that will round out your ice cream experience.