Print
No Bake Strawberry Cheesecake Jars
This No Bake Strawberry Cheesecake Jars recipe is perfect for Spring! Easy to make and delicious!
Servings 6 servings
Ingredients
For the cheesecake jars:
- 15 Oreo cookies crushed into crumbs
- 1 pkg. 8 oz. cream cheese, softened
- 1/2 tsp. vanilla extract
- 5 tbsp. Strawberry Creme instant pudding mix discard remaining pudding mix or save for another use
- 12-15 strawberries washed, hulled and chopped
- 1 tub 8 oz. frozen whipped topping, thawed
Optional garnish ideas:
- Additional frozen whipped topping thawed
- Mint sprigs
- Sliced Strawberries
- Chocolate shavings
- Oreo Crumbs
*Note - Fresh sweetened whipped cream can be used in place of the whipped topping.
Instructions
-
Evenly distribute the Oreo cookie crumbs between 6 individual serving dishes. Set aside.
-
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add the vanilla and instant pudding mix, and mix on medium-high speed until thoroughly combined. Using a spatula, fold the whipped topping into the cream cheese mixture until well combined and there are no streaks.
-
Pipe or spoon the mixture evenly between the individual serving dishes. Top with chopped strawberries. Cover each dish with plastic wrap and refrigerate for at least 2 hours.
-
To serve: Garnish with additional whipped topping, mint sprigs, sliced strawberries, chocolate shavings and/or Oreo crumbs. Serve immediately.