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Orange Marmalade & Pecan Monkey Bread from Love Bakes Good Cakes for A Night Owl

Orange Marmalade & Pecan Monkey Bread

It's easy to make this Orange Marmalade & Pecan Monkey Bread for a weekend brunch! With only five ingredients, you can be enjoying this gooey breakfast treat in less than an hour!
Course Breakfast
Servings 12 servings
Author Jamie @ Love Bakes Good Cakes


  • 1 cup orange marmalade
  • 1/3 cup honey
  • 2 tbsp. butter melted
  • 1/2 cup chopped pecans
  • 3 tubes 7-1/2 oz. each refrigerated buttermilk biscuits


  1. Preheat oven to 375°F. Grease a Bundt pan with shortening and set aside.
  2. In a small bowl, combine the marmalade, honey, butter and pecans. Mix well. Set aside.
  3. Cut each biscuit into four pieces. Place half of the biscuit quarters into the prepared pan. Top with half of the marmalade mixture. Repeat.
  4. Bake for 30-35 minutes or until golden brown. Allow monkey bread to cool in pan for 5-10 minutes before inverting onto a serving plate.