It's easy to make this Orange Marmalade & Pecan Monkey Bread for a weekend brunch! With only five ingredients, you can be enjoying this gooey breakfast treat in less than an hour!
Course
Breakfast
Servings12servings
AuthorJamie @ Love Bakes Good Cakes
Ingredients
1cuporange marmalade
1/3cuphoney
2tbsp.buttermelted
1/2cupchopped pecans
3tubes7-1/2 oz. each refrigerated buttermilk biscuits
Instructions
Preheat oven to 375°F. Grease a Bundt pan with shortening and set aside.
In a small bowl, combine the marmalade, honey, butter and pecans. Mix well. Set aside.
Cut each biscuit into four pieces. Place half of the biscuit quarters into the prepared pan. Top with half of the marmalade mixture. Repeat.
Bake for 30-35 minutes or until golden brown. Allow monkey bread to cool in pan for 5-10 minutes before inverting onto a serving plate.