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Mascarpone Cloud Frosting
Fluffy cloud frosting made with Italian cream cheese to top your cupcakes!
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4
Tbsp
butter
room temperature
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5
oz
mascarpone cheese
room temperature
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1
C
powdered sugar
sifted
-
1/4
tsp
salt
-
1/4
C
heavy cream
chilled
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Whip butter and mascarpone together until light and well-mixed.
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Add powdered sugar and salt and beat well.
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Add cream and beat on high until fluffy (about 3 minutes).
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Use immediately. Or just eat immediately. Either way.