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Banana Rum Punch
Prep Time
10
minutes
Total Time
10
minutes
Author
Kimberly Sneed
Ingredients
1
cup
banana rum
2
cups
orange juice
2
cups
pineapple juice
2
cups
ginger ale
1
cup
Torani Cherry Syrup
Orange and lemon slices for garnish
Instructions
Mix banana rum, orange juice, pineapple juice and ginger ale together.
Pour into each glass over ice and add one pump of Torani Cherry Syrup, which will sink to the bottom for a beautiful ombre hue.
Serve with orange and lemon slices for garnish.