This Melted Ice Cream Bundt Cake is perfect for summer potlucks and get-togethers! When you show up with this fun cake, people will want to devour dessert first! It's an easy to make recipe!
Course
Dessert
Servings18servings
AuthorJamie Sherman
Ingredients
For the cake:
1box16.5 oz. plain white cake mix
1pint2 cups melted ice cream, any flavor
3large eggs
For the frosting:
2cupspowdered sugar
1/2cupunsweetened cocoa powder
6large marshmallows
4tbsp.butter
1/3cupmilk
1tsp.vanilla extract
Sprinklesoptional
Instructions
For the cake:
Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan or use Miracle Pan Release. Set aside.
In a large bowl, combine the cake mix, melted ice cream and eggs with an electric mixer on low for 1 minute. Stop mixer and scrape down sides. Increase mixer speed to medium and beat an additional 2 minutes. Pour the batter into the prepared pan, smoothing out the top with a spatula.
Bake for 38-42 minutes, or until the edges just start to pull away from the pan. Allow to cool on a wire rack for 15-20 minutes.
Carefully place serving platter over the top of the cake pan and invert the cake onto the platter, removing from pan.
For the frosting:
Sift the powdered sugar and cocoa into a medium bowl and set aside.
Heat the marshmallows, butter and milk in a saucepan over low heat until marshmallows are melted. Remove the pan from the heat and stir in the powdered sugar mixture. Add the vanilla. Stir until the frosting is smooth and shiny. Use at once to top the cake. Top with sprinkles, if desired.