-
Place veggies on a baking sheet and roast at 400 degrees for about 15 minutes.
-
Put cheese in bottom of pie crust, top with roasted veggies.
-
In a medium bowl, whisk together garlic, eggs, half and half, salt and Italian seasoning. Pour over veggies. Top with sliced Roma tomatoes.
-
Bake at 375 degrees for 40-45 minutes until center is set. Serve warm or at room temperature.