Go Back
Print
These Triple Chocolate Stout Floats are man's version of a root beer float!

Triple Chocolate Stout Floats

Course drink
Servings 2
Author Jenny Bullistron

Ingredients

  • chocolate ice cream
  • 1 16 ounce bottle chocolate stout
  • chocolate syrup

Instructions

  1. In 2 glasses or mugs, spoon 3 scoops of ice cream. Fill up the glasses with chocolate stout until full. Drizzle chocolate syrup over the top of the beer.
  2. Let the beer settle for a minute or two, then fill up the glasses to the top again. Drizzle with more chocolate syrup. Serve with a spoon.