These Jalapeño Cheddar Corn Muffins are a great way to jazz up dinner! They come together in no time and are a great accompaniment to any meal!
Course
Bread
Servings12muffins
AuthorJamie Sherman
Ingredients
1cupcornmeal
1cupall-purpose flour
1/3cupwhite sugar
2tsp.baking powder
1/2tsp.salt
1eggbeaten
1/4cupbuttermelted and cooled
1cupmilk
1cupCheddar cheeseshredded
1large jalapeñoseeded and membranes removed, chopped
Instructions
Preheat oven to 400°F. Grease muffin pan or line with paper muffin liners. Set aside.
In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt. Add egg, butter and milk; stir gently to combine. Stir in the Cheddar cheese and jalapeño. Spoon batter into prepared muffin cups.
Bake at 400°F for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.