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Preheat oven to 400 degrees. Grease muffin pan or line with muffin liners.
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Combine flour, 3/4 cup sugar, salt and baking powder in a small bowl.
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Combine vegetable oil, egg, and milk and mix into flour mixture.
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Gently fold in blueberries.
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Fill muffin cups almost completely to the top.
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Top with additional 1/2 cup sugar just before baking.
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Bake for 20 to 25 minutes in the preheated oven, or until done.