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Strawberry Basil Moscato Popsicles
Servings 10
Ingredients
- 3 cups quartered strawberries
- 20 basil leaves
- 1/2 cup Moscato
- 1/4 cup honey optional
Instructions
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Puree the strawberries and basil leaves in a food processor for 5 minutes on medium-high. Add the Moscato and honey. Puree for an additional 1-2 minutes on medium.
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Divide the mixture among the popsicle mold. Freeze for 3-4 hours, or until the popsicles are firm.
Recipe Notes
This recipe makes 10 popsicles in the Norpro popsicle mold.