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Strawberry Basil Moscato Popsicles - delicious summer flavors combined into one tasty adult treat!

Strawberry Basil Moscato Popsicles

Servings 10
Author Jenny Bullistron


  • 3 cups quartered strawberries
  • 20 basil leaves
  • 1/2 cup Moscato
  • 1/4 cup honey optional


  1. Puree the strawberries and basil leaves in a food processor for 5 minutes on medium-high. Add the Moscato and honey. Puree for an additional 1-2 minutes on medium.
  2. Divide the mixture among the popsicle mold. Freeze for 3-4 hours, or until the popsicles are firm.

Recipe Notes

This recipe makes 10 popsicles in the Norpro popsicle mold.