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Preheat oven to 350°. Beat butter and cream cheese at medium speed with mixer until creamy.
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Gradually add sugar, beating at medium speed until light and fluffy.
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Add eggs, 1 at a time, beating just until yellow disappears.
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Sift together flour, baking powder and baking soda; add to butter mixture alternately with International Delight Caramel Macchiato Creamer, beginning and ending with flour mixture.
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Beat at low speed just until blended after each addition.
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Stir in vanilla extract.
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Pour batter into a greased cake pan; sprinkle with Crumb Topping.
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Bake at 350° for 45 to 60 minutes or until a toothpick inserted in center comes out clean.
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Let cool 20 minutes before serving.