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This Caramel Macchiato Coffee Cake is moist and delicious! Enjoy it for breakfast with your favorite cup of coffee!

Caramel Macchiato Coffee Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Kimberly Sneed

Ingredients

For the Cake:

  • 1/2 cup International Delight Caramel Macchiato Creamer
  • 1/2 cup butter softened
  • 1 8 oz package cream cheese softened
  • 1 1/4 cups sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

For Crumb Topping:

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup butter softened

Instructions

For Crumb Topping:

  1. Stir together flour, brown sugar and cinnamon in a small bowl.
  2. Cut in butter with a pastry blender or fork until mixture resembles small peas.

For the Cake:

  1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with mixer until creamy.
  2. Gradually add sugar, beating at medium speed until light and fluffy.
  3. Add eggs, 1 at a time, beating just until yellow disappears.
  4. Sift together flour, baking powder and baking soda; add to butter mixture alternately with International Delight Caramel Macchiato Creamer, beginning and ending with flour mixture.
  5. Beat at low speed just until blended after each addition.
  6. Stir in vanilla extract.
  7. Pour batter into a greased cake pan; sprinkle with Crumb Topping.
  8. Bake at 350° for 45 to 60 minutes or until a toothpick inserted in center comes out clean.
  9. Let cool 20 minutes before serving.