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Red Wine Red Velvet Cupcakes - delicious and moist cupcakes with a hint of your favorite red wine!

Red Wine Cream Cheese Frosting

Author CR Hunter


  • 6 oz cream cheese room temperature
  • 1/2 C butter room temperature
  • 2 C powdered sugar sifted
  • 1 tsp vanilla
  • 1/4 C red wine
  • 2/3 C heavy cream chilled
  • red food coloring as desired


  1. Whip cream cheese, butter, sugar, and vanilla on medium speed until creamy. Stir in red wine.
  2. Gradually pour in the cream and increase speed to high. Continue to whip until still peaks form.
  3. Pipe onto cooled cupcakes.