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Combine orange zest, ginger, cranberries, sugar and orange juice in a saucepan. Bring to boil over medium heat. Reduce heat to low and simmer for 10-15 minutes or until thickened. Let cool.
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Combine cream cheese, sugar and 1/2 cup cranberry compote in a food processor. Process until smooth.
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Smooth cranberry mixture into phyllo cups and refrigerate until ready to serve.
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Optional: top with a single cranberry from the compote before serving and garnish with lemon zest