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Candy Cane Cheesecake Dip Recipe
This Candy Cane Cheesecake Dip is easy to whip up and makes the perfect holiday appetizer or treat!
Prep Time 10 minutes
Total Time 10 minutes
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1
cup
International Delight Peppermint Mocha Creamer
-
1 3.4
oz
package cheesecake instant pudding
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1 8
oz
package cream cheese
softened
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1/4
cup
granulated sugar
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1 1/2
cups
frozen whipped topping
thawed
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Crushed candy canes for garnish
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In a bowl, whisk together the International Delight Peppermint Mocha Creamer with cheesecake instant pudding. Set aside for about 5 minutes.
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In a mixing bowl, beat together the softened cream cheese and sugar.
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Add in pudding to cream cheese mixture and beat.
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Once well combined, fold in the 1 1/2 cups of thawed whipped topping and refrigerate.
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When ready to serve, fill bowl with Candy Cane Cheesecake Dip and sprinkle with crushed candy canes.