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White Chocolate Peppermint Candy Bark - an easy and delicious bark with a delicious graham cracker crunch and creamy peppermint white chocolate! Perfect for holiday guests or given as a gift!

White Chocolate Peppermint Candy Bark

White Chocolate Peppermint Candy Bark - an easy and delicious bark with a delicious graham cracker crunch and creamy peppermint white chocolate! Perfect for holiday guests or given as a gift!
Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Kimberly Sneed

Ingredients

  • 1/2 pound two sticks butter
  • 1/4 cup brown sugar
  • 1/4 cup granulated white sugar
  • 1/2 box about plain graham crackers (not crumbs)
  • 2 cups white chocolate chips
  • 3/4 tsp peppermint extract
  • Crushed candy cane

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a 10 x 15-inch jelly-roll pan with non-stick foil; arrange graham crackers to fit the bottom of the pan in a single layer, breaking up the last few to fit the space.
  3. Melt the butter in a medium saucepan over medium heat and add the brown and white sugar.
  4. Stir to combine and bring mixture to a boil.
  5. Reduce heat and let the mixture gently bubble for 4 minutes and remove from heat.
  6. Carefully pour sugar/butter mixture evenly over the graham cracker layer, spread to cover.
  7. Bake for the graham crackers covered in sugar/butter mixture for 10 minutes.
  8. Melt the white chocolate chips (in double boiler or carefully in the microwave) and add the peppermint extract - stir to combine.
  9. Pour peppermint white chocolate over graham cracker candy and spread with a spoon or spatula until covered.
  10. Sprinkle with crushed candy canes.
  11. Cool to room temperature, then refrigerate for 2 hours.
  12. Peel foil from chilled bark and break into pieces.