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Christmas Coffee
Whip up a little Christmas Coffee this year - a delicious blend of coffee, peppermint, Baileys and Kahlua! Make those spirits bright!
Prep Time 5 minutes
Total Time 5 minutes
For a cup:
-
10
oz.
your favorite coffee
-
2 1/2
oz.
International Delight Peppermint Mocha Creamer
-
1
oz.
Baileys Irish Cream
-
1
oz.
Kahlua
-
Whipped cream
-
Crushed peppermint
For a pot:
-
10
cups
your favorite coffee
-
1 1/2
cups
International Delight Peppermint Mocha Creamer
-
1/2
cup
Baileys Irish Cream
-
1/2
cup
Kahlua
-
Whipped cream
-
Crushed peppermint
-
Brew a large cup of your favorite coffee.
-
Add International Delight Peppermint Mocha Creamer, Baileys Irish Cream and Kahlua and stir to combine.
-
Top mugs of Christmas Coffee with whipped cream, crushed peppermint and enjoy!
For ease of measurement, 1 oz. is equal to 1/8 cup or 2 tablespoons.