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This Easy Salsa Cheese Ball is so delicious! The perfect appetizer for parties or a game day snack!

Easy Salsa Cheese Ball

Prep Time 10 minutes
Total Time 10 minutes
Author Kimberly Sneed


  • 1/3 cup Medium Pace Picante
  • 2 8 oz. packages of cream cheese softened
  • Dash of garlic salt
  • Dash of cayenne pepper
  • 1 1/4 cup chopped pecans opt


  1. With an electric mixer combine Pace Picante, cream cheese, garlic salt and 1/4 cup chopped pecans and mix until well blended.
  2. Turn onto wax or parchment paper, and with moistened hands, form into a ball.
  3. Roll cheese ball in the remaining pecans making sure it is well covered with nuts.
  4. Refrigerate at least one hour and can be made the day before.
  5. Cover with plastic wrap and store in the refrigerator.
  6. Serve with crackers.