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Line a 8×8 pan or dish with parchment paper.
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Place white chocolate chips in a mixing bowl and melt in microwave, stir every 30 seconds until smooth.
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Mix in the entire can of green frosting in with the melted chips.
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Spread mixture into pan.
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Add Spring colored M&Ms on top of the fudge in the shape of flowers (it helps to have M&Ms separated into different colors before starting).
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Place into refrigerator for 30 minutes to set fudge.
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Cut into squares and serve.