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Homemade Frosted Coffee
Course
Drinks
Prep Time
10
minutes
Total Time
10
minutes
Servings
20
oz serving
Author
Kimberly Sneed
Ingredients
For the Whipped Cream:
1
pint
heavy whipping cream
2
tbsp
powdered sugar
1/2
cup
International Delight Sweet Cream Creamer
For the Frosted Coffee:
1
cup
International Delight Vanilla Iced Coffee
2
scoops vanilla ice cream
1
cup
ice
Instructions
For the Whipped Cream:
In a chilled bowl, beat the heavy whipping cream on medium-high until soft peaks form.
Add in powdered sugar and Sweet Cream Creamer and beat on medium-high until stiff peaks form.
For the Frosted Coffee:
Blend International Delight Vanilla Iced Coffee, vanilla ice cream and ice together until smooth.
Top with whipped cream and serve immediately.