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When life gives you lemons...make a Sweet Cream and Lemon Icebox Cake! Delicious lemon cookies layered with sweet and fluffy whipped cream.

Homemade Frosted Coffee

Course Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 oz serving
Author Kimberly Sneed

Ingredients

For the Whipped Cream:

  • 1 pint heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 cup International Delight Sweet Cream Creamer

For the Frosted Coffee:

  • 1 cup International Delight Vanilla Iced Coffee
  • 2 scoops vanilla ice cream
  • 1 cup ice

Instructions

For the Whipped Cream:

  1. In a chilled bowl, beat the heavy whipping cream on medium-high until soft peaks form.
  2. Add in powdered sugar and Sweet Cream Creamer and beat on medium-high until stiff peaks form.

For the Frosted Coffee:

  1. Blend International Delight Vanilla Iced Coffee, vanilla ice cream and ice together until smooth.
  2. Top with whipped cream and serve immediately.