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Rainbow Frozen Yogurt Bark is so easy to make that it is the perfect quick snack or dessert.

Rainbow Frozen Yogurt Bark

Author Jennifer Bullistron


  • 1.5 cups non-fat sugar free Greek yogurt
  • 1/4 cup honey
  • 1 cup white chocolate chips separated
  • 1 cup rainbow sprinkles


  1. In a medium bowl, combine the yogurt and honey until well combined. Using a spatula, fold in 1/2 cup of white chocolate chips. Then fold in 1/2 cup of rainbow sprinles
  2. Line a 1/4 sheet baking pan with parchment paper or a silicone baking mat. Pour the yogurt mixture over the cookie sheet, smoothing with your spatula until the layer is even. Evenly distribute the remaining white chocolate chips and the sprinkles over the top of the yogurt mixture.
  3. Put the baking sheet in the freezer and chill for at least 2 hours. Break into large pieces to serve. Serve cold and keep in the freezer or on ice.