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These Oatmeal Breakfast Cookies make an easy and tasty meal on the go! Perfect for busy mornings or even after-school snacks!

Oatmeal Breakfast Bites

These Oatmeal Breakfast Bites are easy to make and great for on-the-go! Perfect for busy mornings or even after-school snacks!
Course Breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 Breakfast Bites
Author Kimberly Sneed


  • 3 large ripe bananas
  • 1/2 cup crunchy peanut butter
  • 1 tablespoon butter softened
  • 2 tablespoons agave or honey
  • 1 teaspoon vanilla extract
  • 1 egg beaten
  • 2 1/2 cup Quaker Old Fashioned Oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips
  • 1/4 cup chopped seasonal fruit


  1. Preheat oven to 350°.
  2. In a large bowl, mash the ripe bananas with a fork.
  3. Stir in the peanut butter, butter, honey, and vanilla extract and mix until smooth.
  4. In a separate medium bowl, stir together the oats, baking powder, cinnamon, and salt.
  5. Add the dry ingredients to the wet ingredients and stir until combined.
  6. Add the beaten egg and stir until combined.
  7. Add in chocolate chips and/or chopped seasonal fruit.
  8. Form large, flat cookies by hand and place on a cookie sheet lined with parchment paper.
  9. Bake for 15 minutes or until cookies are done.
  10. Let cool on baking sheet.