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Preheat oven to 350°.
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In a large bowl, mash the ripe bananas with a fork.
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Stir in the peanut butter, butter, honey, and vanilla extract and mix until smooth.
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In a separate medium bowl, stir together the oats, baking powder, cinnamon, and salt.
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Add the dry ingredients to the wet ingredients and stir until combined.
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Add the beaten egg and stir until combined.
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Add in chocolate chips and/or chopped seasonal fruit.
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Form large, flat cookies by hand and place on a cookie sheet lined with parchment paper.
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Bake for 15 minutes or until cookies are done.
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Let cool on baking sheet.