Pour 1 cup of cold brew coffee or your favorite standard brew into ice cube tray (it takes about 2 cups to fully fill tray). Freeze.
Salted Caramel Mocha Frappuccino
Once coffee ice cubes are frozen, transfer to a blender with 1/2 cup International Delight Salted Caramel Mocha Creamer and 1/2 cup milk and blend on high for 30 seconds or until smooth.
Serve immediately topped with whipped cream, caramel sauce and Fleur De Sel or sea salt sprinkled on top.