Crock Pot Salted Caramel Hot Chocolate
This Crock Pot Pumpkin Spice White Hot Chocolate is just three ingredients and is so easy to make! Perfect for a chilly fall evening!
Cook Time 2 hours
Total Time 2 hours
International Delight Salted Caramel Mocha Creamer
Whipped cream and fleur de sel or sea salt for garnish
Heat whole milk and chocolate chips in crock pot on low for about 2 hours until chocolate is fully melted and combined with milk.
Add International Delight Salted Caramel Mocha Creamer and allow to heat through.
Serve with whipped cream and a sprinkle of fleur de sel. Enjoy!