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This Moonlight Miami Mule Cocktail is a delicious twist on a classic mule and perfect to whip up for your Academy Awards party.

Moonlight Miami Mule Cocktail

Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Author Kimberly Sneed


  • 4 oz Bundaberg Ginger Beer
  • Half jigger 3/4 ounces Hawaiian Coconut Syrup,
  • Jigger 1 1/2 ounces vanilla vodka
  • Ice
  • Limes


  1. To make, squeeze the juice of half a lime into the bottom of a chilled copper mug.
  2. Top the lime juice with a half jigger (3/4 ounces) of Hawaiian Coconut Syrup and one jigger (1 1/2 ounces) of vanilla vodka.
  3. Then fill your copper mug with ice.
  4. Top your ice with chilled Bundaberg Ginger Beer, stir, garnish with lime and enjoy!