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In a large skillet with a lid, heat olive oil over medium heat. Once hot, add sausages and brown the sausage. Turn occasionally until all sides are browned. When browned, remove sausage from skillet; set aside.
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Increase the heat to high and add the onion and green pepper. Sauté until softened, about 7 minutes. Add beer, sausages, oregano and crushed red pepper and bring to a boil. Cover and reduce heat to medium. Simmer for 30 minutes. Salt to taste.
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Serve over cooked pasta or potatoes.