Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Spiced Apple Rum Punch
Prep Time
5
minutes
Total Time
5
minutes
Author
Kimberly Sneed
Ingredients
4
cups
Unfiltered Apple Juice
2 12.7
oz
bottles Bundaberg Spiced Ginger Beer
about 3 cups
1
cup
Light Rum
Instructions
Add unfiltered apple juice, Bundaberg Spiced Ginger Beer and light rum to large pitcher and stir to combine.
Serve over ice.