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Spice up your fall with this delicious and easy to make Spiced Apple Rum Punch - featuring Bundaberg's new Spiced Ginger Beer! Perfect for fall entertaining!

Spiced Apple Rum Punch

Prep Time 5 minutes
Total Time 5 minutes
Author Kimberly Sneed


  • 4 cups Unfiltered Apple Juice
  • 2 12.7 oz bottles Bundaberg Spiced Ginger Beer about 3 cups
  • 1 cup Light Rum


  1. Add unfiltered apple juice, Bundaberg Spiced Ginger Beer and light rum to large pitcher and stir to combine.
  2. Serve over ice.