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Set your Instant Pot to saute and add olive oil and chopped onion.
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Once the onion is translucent (3-5 minutes), add your spices and garlic.
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Stir to combine and cook for a minute or so, then add a jar of O Organics Medium Chunky Salsa, 1 cup of O Organics Golden Cut Corn and 1 can of Black Beans (drained).
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Add chicken breasts on top of the rest of the ingredients - don't stir.
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Top everything with 4 cups of O Organics Chicken Broth.
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Add your lid to the Instant Pot and set it to Manual for 12 minutes.
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Once the 12 minutes is up, let it naturally release for about 5-10 minutes, then quick release the rest.