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These Easy Pumpkin Marshmallow Pops are the perfect treat for fall, Halloween and more!

Easy Pumpkin Marshmallows Pops

Author Kimberly Sneed


  • Campfire Circle Marshmallows
  • Wilton orange candy melts
  • Wilton black gel icing
  • Green fondant
  • Lollipop sticks


  1. In a small microwave safe bowl, heat 1 cup of orange candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted.
  2. Carefully hold the marshmallow and dip the front into the melted orange chocolate and place onto a piece of parchment paper to harden (10 minutes).
  3. Roll out a small piece of your green fondant into a skinny 2" snake shape, roll one end into a spiral and stick onto the top of your orange marshmallows to look like pumpkins.
  4. Now use your black gel icing to draw different jack-o-lantern faces on each one.
  5. Carefully stick a lollipop into the bottom center.