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Candy Cane Shooters

A taste of the holidays in each shot! These Candy Cane Shooters are delicious and can be made with or without alcohol!
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Shots
Author Kimberly Sneed


  • 1/4 cup International Delight Peppermint Mocha Creamer
  • 1/4 cup half and half
  • 1 oz white chocolate liqueur
  • Marshmallow fluff opt
  • Crushed candy cane opt


  1. Dip the top of your shot glasses in marshmallow fluff until the rim is coated.
  2. Dip the coated rim in crushed candy cane until marshmallow fluff is completely covered.
  3. Add the peppermint mocha creamer, half an half and white chocolate liqueur to a cocktail shaker and shake until combined.
  4. Pour shots into candy cane rimmed shot glasses.
  5. Serve and enjoy!